Description
A creamy and indulgent white pizza topped with ricotta, mozzarella, parmesan, garlic, and olive oil for a rich, satisfying flavor without tomato sauce.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 3/4 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer to a baking tray or pizza stone.
- Brush the dough lightly with olive oil.
- Spread ricotta cheese evenly over the dough.
- Sprinkle mozzarella and parmesan cheese on top.
- Add minced garlic, salt, black pepper, oregano, and red pepper flakes.
- Bake for 12–15 minutes until the crust is golden and the cheese is melted and bubbly.
- Remove from oven, garnish with fresh parsley, slice, and serve.
Notes
- Use a preheated pizza stone for a crispier crust.
- Add toppings like spinach, mushrooms, or caramelized onions for extra flavor.
- Swap parsley with fresh basil if preferred.
- Drizzle truffle oil after baking for a gourmet touch.
- Store leftovers in the refrigerator for up to 3 days and reheat in oven or skillet.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
