Name: White Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pizza dough (store-bought or homemade); 1 tbsp olive oil; 2 cloves garlic, minced; 3/4 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1/4 tsp red pepper flakes; 2 tbsp fresh parsley, chopped

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I make this white pizza when I want something creamy, cheesy, and rich without using tomato sauce. The combination of garlic, cheese, and olive oil creates a simple yet incredibly satisfying flavor.

Why You’ll Love This Recipe

I love how this pizza highlights the richness of cheese and the aroma of garlic. It feels indulgent but is still easy to prepare. I also enjoy how versatile it is—I can keep it simple or add toppings to suit my mood. White Pizza

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

pizza dough
olive oil
garlic
ricotta cheese
mozzarella cheese
parmesan cheese
salt
black pepper
dried oregano
red pepper flakes
fresh parsley

Directions

I start by preheating the oven to 475°F (245°C). I roll out the pizza dough on a floured surface and place it on a baking tray or pizza stone.

I brush the surface lightly with olive oil, then spread ricotta cheese evenly across the dough. I sprinkle mozzarella and parmesan cheese on top.

Next, I add minced garlic, a pinch of salt, black pepper, dried oregano, and red pepper flakes for a bit of heat.

I bake the pizza for about 12–15 minutes until the crust is golden and the cheese is melted and bubbly. Once it’s out of the oven, I finish it with fresh parsley before slicing.

Servings and timing

I usually get about 2–3 servings from this pizza.
Preparation takes around 15 minutes, and baking takes about 15 minutes, so I have it ready in about 30 minutes total.

Variations

I like adding spinach, mushrooms, or caramelized onions for extra flavor. Sometimes I include grilled chicken or swap parsley for fresh basil. I can also drizzle a little truffle oil on top for a more gourmet touch. White Pizza

storage/reheating

I store leftover slices in an airtight container in the refrigerator for up to 3 days. When reheating, I use the oven or a skillet to keep the crust crispy rather than using a microwave.

FAQs

Can I use store-bought dough?

I often use store-bought dough when I’m short on time, and it works perfectly.

How do I prevent the pizza from being too oily?

I use olive oil sparingly and balance it with the cheeses.

Can I make this pizza without ricotta?

I can skip ricotta or replace it with a creamy alternative like mascarpone.

What’s the best way to get a crispy crust?

I bake it at a high temperature and use a preheated pizza stone if possible.

Can I freeze white pizza?

I let it cool completely, then freeze slices and reheat them in the oven when needed.

Conclusion

I find this white pizza to be a simple yet luxurious dish that’s full of flavor. It’s one of my favorite options when I want a break from traditional tomato-based pizzas while still enjoying something comforting and homemade.

White Pizza

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2–3 servings
Category: Dinner
Method: Baking
Cuisine: Italian
Diet: Vegetarian

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Description

A creamy and indulgent white pizza topped with ricotta, mozzarella, parmesan, garlic, and olive oil for a rich, satisfying flavor without tomato sauce.

Ingredients

1 pizza dough (store-bought or homemade)
1 tbsp olive oil
2 cloves garlic, minced
3/4 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/4 tsp red pepper flakes
2 tbsp fresh parsley, chopped

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Instructions

Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface and transfer to a baking tray or pizza stone.
Brush the dough lightly with olive oil.
Spread ricotta cheese evenly over the dough.
Sprinkle mozzarella and parmesan cheese on top.
Add minced garlic, salt, black pepper, oregano, and red pepper flakes.
Bake for 12–15 minutes until the crust is golden and the cheese is melted and bubbly.
Remove from oven, garnish with fresh parsley, slice, and serve.

Notes

Use a preheated pizza stone for a crispier crust.
Add toppings like spinach, mushrooms, or caramelized onions for extra flavor.
Swap parsley with fresh basil if preferred.
Drizzle truffle oil after baking for a gourmet touch.
Store leftovers in the refrigerator for up to 3 days and reheat in oven or skillet.