Name: Tuna Stuffed Avocados
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe avocados; 1 can (150–200g) tuna, drained; 2 tablespoons mayonnaise or Greek yogurt; 1 tablespoon lemon juice; 1/4 cup celery, finely chopped; 2 tablespoons red onion, finely chopped; Salt, to taste; Black pepper, to taste; 2 tablespoons fresh parsley or dill, chopped

I like making tuna stuffed avocados when I want something quick, nutritious, and refreshing. The creamy avocado pairs perfectly with the savory tuna filling, creating a simple dish that feels both light and satisfying.

Why You’ll Love This Recipe

I enjoy how easy this recipe is to prepare while still delivering great flavor. The combination of creamy, crunchy, and tangy elements makes every bite interesting. I also like how it works well as a healthy lunch, snack, or even a light dinner. Tuna Stuffed Avocados

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ripe avocados
canned tuna
mayonnaise or Greek yogurt
lemon juice
celery
red onion
salt
black pepper
fresh parsley or dill

Directions

I start by cutting the avocados in half and removing the pits. I scoop out a small portion of the flesh to create more space for the filling and set it aside.

In a bowl, I mix the tuna with mayonnaise or Greek yogurt, lemon juice, finely chopped celery, red onion, and the reserved avocado. I season everything with salt and pepper and stir until well combined.

I spoon the tuna mixture into the avocado halves, filling them generously.

I finish by sprinkling fresh herbs on top and adding an extra squeeze of lemon juice if I want more brightness.

Servings and timing

I usually prepare this recipe for 2 to 4 servings, depending on portion size.
Preparation takes about 10–15 minutes, with no cooking required.

Variations

I sometimes add chopped pickles or capers for extra tang. I also like including cherry tomatoes or cucumber for more freshness. If I want a bit of heat, I mix in a dash of hot sauce or chili flakes.

storage/reheating

I prefer eating this dish fresh, but if I have leftovers, I store the tuna mixture separately in an airtight container in the refrigerator for up to 2 days. I prepare fresh avocados when serving to keep them from browning. Tuna Stuffed Avocados

FAQs

Can I make this recipe ahead of time?

I prepare the tuna mixture in advance, but I assemble it with fresh avocado just before serving.

What can I use instead of mayonnaise?

I often use Greek yogurt for a lighter option.

How do I keep avocados from browning?

I add lemon juice and keep them tightly covered until serving.

Can I use fresh tuna?

I can use cooked fresh tuna, but canned tuna is more convenient and works well.

Is this recipe keto-friendly?

I find it fits well into a low-carb or keto lifestyle.

Conclusion

I love how tuna stuffed avocados combine simplicity with great flavor and nutrition. It’s a quick and satisfying dish that I can make anytime I want something fresh, healthy, and delicious.