Description
A fresh and elegant summer salad made with juicy peaches, sweet tomatoes, creamy burrata cheese, and a light balsamic dressing for a refreshing and flavorful dish.
Ingredients
- 2 ripe peaches, sliced
- 2 cups cherry tomatoes, halved
- 1 ball burrata cheese
- 2 cups arugula or mixed greens
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon honey
- 1 tablespoon fresh basil, chopped
- Salt to taste
- Black pepper to taste
- Optional: toasted pine nuts for crunch
Instructions
- Wash and slice the peaches and halve the cherry tomatoes.
- Arrange the arugula or mixed greens on a serving plate or large bowl.
- Evenly distribute the peach slices and tomatoes over the greens.
- Place the burrata cheese gently in the center of the salad.
- In a small bowl, whisk together olive oil, honey, salt, and black pepper.
- Drizzle the dressing evenly over the salad.
- Finish with balsamic glaze and chopped fresh basil.
- Sprinkle toasted pine nuts on top if desired and serve immediately.
Notes
- Fresh mozzarella can be substituted if burrata is unavailable.
- Grilled peaches add a delicious smoky flavor variation.
- Cherry or heirloom tomatoes work best for sweetness and color.
- Spinach can replace arugula for a milder green base.
- Add cucumbers for extra freshness and crunch.
- Increase the balsamic glaze for a tangier flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
- Keep the burrata separate when possible to preserve its creamy texture.
- This salad is best served chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
