I love making this Tomato, Peach, and Burrata Salad when I want something fresh, colorful, and effortlessly elegant. Juicy tomatoes and sweet peaches pair beautifully with creamy burrata cheese, creating a salad that feels both refreshing and indulgent. A simple dressing ties everything together for a perfect summer dish.

Why You’ll Love This Recipe

I enjoy this recipe because it brings together sweet, savory, and creamy flavors in a really balanced way. The peaches add natural sweetness while the tomatoes bring acidity and freshness. I also like how the burrata melts into everything, creating a rich and creamy texture in every bite.

Another reason I keep making this salad is how quick and simple it is to prepare. I can assemble it in just a few minutes with minimal cooking required. It always feels impressive when served, even though it is incredibly easy to make.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ripe peaches, sliced
2 cups cherry tomatoes, halved
1 ball burrata cheese
2 cups arugula or mixed greens
2 tablespoons olive oil
1 tablespoon balsamic glaze
1 teaspoon honey
1 tablespoon fresh basil, chopped
Salt to taste
Black pepper to taste
Optional: toasted pine nuts for crunch

Directions

I begin by washing and slicing the peaches and halving the cherry tomatoes.
I place the arugula or mixed greens on a serving plate or bowl.
I arrange the peaches and tomatoes evenly over the greens.
I gently place the burrata cheese in the center of the salad.
In a small bowl, I whisk together olive oil, honey, salt, and black pepper.
I drizzle the dressing over the salad.
I finish with balsamic glaze and fresh basil.
I serve immediately so the burrata stays creamy and fresh.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

I enjoy swapping arugula for spinach or adding cucumbers for extra freshness. For a more tangy flavor, I increase the balsamic glaze slightly.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 1 day. I try to keep the burrata separate when possible to maintain its texture.

Since this is a fresh salad, reheating is not needed. I always serve it chilled or at room temperature.

FAQs

Can I use mozzarella instead of burrata?

I can use fresh mozzarella if burrata is not available, though burrata gives a creamier texture.

Can I grill the peaches?

I sometimes grill the peaches for a smoky flavor before adding them to the salad.

What type of tomatoes work best?

I like using cherry or heirloom tomatoes for the best sweetness and color.

Can I make this salad ahead of time?

I prepare the ingredients ahead but assemble the salad just before serving.

What can I serve with this salad?

I often serve it with grilled chicken, fish, or crusty bread.

Conclusion

I love how this Tomato, Peach, and Burrata Salad combines juicy fruit, fresh tomatoes, and creamy burrata into a vibrant and refreshing dish. It is simple to prepare yet full of flavor, making it perfect for summer meals, gatherings, or light lunches.