Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Tiramisu

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Olivia
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes to 6 hours 25 minutes
  • Yield: 8 to 10 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Description

A fresh and creamy no-bake dessert made with layers of soft ladyfingers, sweet strawberries, and fluffy mascarpone cream. This strawberry tiramisu is light, fruity, elegant, and perfect for spring and summer gatherings.


Ingredients

  • 1 package ladyfingers
  • 4 cups fresh strawberries, sliced
  • 16 oz mascarpone cheese
  • 1 1/2 cups heavy cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup strawberry jam or strawberry puree
  • 1 tbsp lemon juice
  • 1 cup milk or strawberry syrup for dipping
  • Extra fresh strawberries for topping

Instructions

  1. Wash and slice the strawberries. Toss part of the strawberries with lemon juice and a little powdered sugar, then let them sit for 10 minutes to release their juices.
  2. In a large bowl, beat the heavy cream until soft peaks form.
  3. Add mascarpone cheese, powdered sugar, and vanilla extract to the whipped cream. Mix until smooth and fluffy.
  4. Spread a thin layer of mascarpone cream at the bottom of a serving dish.
  5. Quickly dip each ladyfinger into milk, strawberry syrup, or strawberry juice and arrange them in a single layer.
  6. Spread a layer of mascarpone cream over the ladyfingers.
  7. Add a layer of sliced strawberries.
  8. Repeat the layers until all ingredients are used, finishing with a smooth cream layer on top.
  9. Decorate with extra fresh strawberries.
  10. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

  • Chilling overnight gives the best texture and flavor.
  • Fresh strawberries work best, but thawed and drained frozen strawberries can also be used.
  • Use strawberry syrup for a sweeter dessert or milk for a lighter flavor.
  • Add lemon or orange zest to the cream for extra freshness.
  • Store covered in the refrigerator for up to 3 days.
  • Freezing is not recommended because strawberries may become watery after thawing.

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 24g
  • Sodium: 140mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg