Name: Strawberry Tiramisu
Prep time: 25 min
Total time: PT-494206H36M41S
Cuisine: Italian-Inspired
Ingredients: 1 package ladyfingers; 4 cups fresh strawberries, sliced; 16 oz mascarpone cheese; 1 1/2 cups heavy cream; 3/4 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup strawberry jam or strawberry puree; 1 tbsp lemon juice; 1 cup milk or strawberry syrup for dipping; Extra fresh strawberries for topping

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I love making strawberry tiramisu when I want a fresh, creamy dessert that feels special without baking. I layer soft ladyfingers with sweet strawberries and a smooth mascarpone cream, then let everything chill until the flavors come together beautifully.

Why You’ll Love This Recipe

I like this recipe because it is light, fruity, and easy to prepare ahead of time. The strawberries add freshness, the mascarpone cream makes it rich, and the ladyfingers soften into a cake-like texture after chilling.

It is perfect for spring, summer, parties, family dinners, or any time I want a no-bake dessert that looks impressive.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ladyfingers
Fresh strawberries
Mascarpone cheese
Heavy cream
Powdered sugar
Vanilla extract
Strawberry jam or strawberry puree
Lemon juice
Milk or strawberry syrup for dipping
Extra strawberries for topping

Directions

I start by washing and slicing the strawberries. Then I mix some strawberries with a little sugar and lemon juice so they release their juices.

In a separate bowl, I beat the heavy cream until it thickens. I add mascarpone, powdered sugar, and vanilla, then mix until the cream is smooth and fluffy.

I quickly dip the ladyfingers into milk, strawberry syrup, or strawberry juice. I place them in a dish to make the first layer.

I spread a layer of mascarpone cream over the ladyfingers, then add sliced strawberries. I repeat the layers until the dish is full.

I finish with a smooth layer of cream on top, then decorate with fresh strawberries. I cover the tiramisu and chill it until firm and creamy.

Servings and Timing

This strawberry tiramisu usually serves 8 to 10 people.

Prep time: 25 minutes
Chill time: 4 to 6 hours
Total time: about 4 hours 25 minutes to 6 hours 25 minutes

Variations

I sometimes add crushed freeze-dried strawberries on top for extra color and flavor.

I can use raspberries or mixed berries instead of only strawberries.

I also like adding a little orange zest or lemon zest to the cream for a brighter flavor.

For a sweeter version, I use strawberry syrup to dip the ladyfingers. For a lighter taste, I use milk or fresh strawberry juice.

Storage/Reheating

I store strawberry tiramisu covered in the refrigerator for up to 3 days.

I do not reheat this dessert because it is meant to be served cold. I keep it chilled until serving so the cream stays firm and fresh.

I do not recommend freezing it because the strawberries can become watery after thawing.

FAQs

Can I make strawberry tiramisu ahead of time?

Yes, I like making it the night before because the ladyfingers soften and the flavor gets better as it chills.

Can I use frozen strawberries?

I prefer fresh strawberries, but frozen strawberries can work if I thaw and drain them well first.

Does strawberry tiramisu contain coffee?

No, I usually make this version without coffee so the strawberry flavor stands out.

Can I make it without mascarpone?

Yes, I can use cream cheese as a substitute, but the flavor will be a little tangier and heavier.

How long should strawberry tiramisu chill?

I chill it for at least 4 hours, but overnight gives the best texture.

Conclusion

Strawberry tiramisu is one of my favorite no-bake desserts because it is creamy, fruity, and easy to prepare. I like how the layers become soft and rich after chilling, making every bite fresh, sweet, and satisfying.