I love making green goddess chicken skewers when I want something fresh, flavorful, and easy to serve. The chicken turns juicy and tender after marinating in a creamy herb-packed sauce, then cooks beautifully with a lightly charred finish.
Why You’ll Love This Recipe
I like this recipe because it is packed with fresh herbs, bright flavor, and creamy texture. The green goddess marinade gives the chicken a delicious mix of garlic, lemon, and herbs that tastes light but satisfying.
I also enjoy how versatile these skewers are. I can grill them outdoors, cook them in the oven, or use an air fryer for a quick meal.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Chicken breast or chicken thighs
Greek yogurt
Mayonnaise
Fresh parsley
Fresh basil
Fresh chives
Garlic
Lemon juice
Olive oil
Salt
Black pepper
Wooden or metal skewers
Directions
I start by cutting the chicken into even bite-sized pieces.
In a blender or food processor, I combine Greek yogurt, mayonnaise, parsley, basil, chives, garlic, lemon juice, olive oil, salt, and black pepper until smooth and creamy.
I coat the chicken pieces with the green goddess marinade and let them chill in the refrigerator for at least 30 minutes so the flavors soak in.
I thread the chicken onto skewers, leaving a little space between each piece for even cooking.
I grill the skewers over medium-high heat, turning occasionally, until the chicken is cooked through and lightly charred on the edges.
I serve the skewers warm with extra green goddess sauce or fresh salad on the side.
Servings and Timing
This recipe usually serves 4 people.
Prep time: 20 minutes
Marinating time: 30 minutes
Cook time: 12 to 15 minutes
Total time: about 1 hour 5 minutes
Variations
I sometimes add zucchini, bell peppers, or red onion pieces between the chicken for colorful vegetable skewers.
I also like using cilantro or dill in the sauce for a different herb flavor.
For extra spice, I add crushed red pepper flakes or jalapeño to the marinade.
If I want a dairy-free version, I replace the yogurt with a plant-based alternative.
Storage/Reheating
I store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.
To reheat, I warm them in a skillet, oven, or air fryer until heated through.
I can also enjoy the leftover chicken cold in salads or wraps.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, I often use chicken thighs because they stay juicy and flavorful during cooking.
How long should I marinate the chicken?
I marinate it for at least 30 minutes, but a few hours gives even better flavor.
Can I cook these skewers without a grill?
Yes, I can bake them in the oven or cook them in an air fryer.
What can I serve with green goddess chicken skewers?
I like serving them with rice, salad, roasted vegetables, or flatbread.
Can I make the sauce ahead of time?
Yes, I usually prepare the green goddess sauce a day ahead and keep it refrigerated until needed.
Conclusion
Green goddess chicken skewers are one of my favorite fresh and easy meals because they are juicy, herb-packed, and full of bright flavor. I love how the creamy marinade keeps the chicken tender while adding a delicious blend of herbs and citrus.
Print
Green Goddess Chicken Skewers
- Prep Time: 20 minutes
- Cook Time: 12 to 15 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Description
Juicy and flavorful chicken skewers marinated in a creamy green goddess sauce made with fresh herbs, garlic, lemon, and yogurt. These skewers are fresh, tender, lightly charred, and perfect for grilling, baking, or air frying.
Ingredients
- 1 1/2 lbs chicken breast or chicken thighs, cut into bite-sized pieces
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup fresh parsley
- 1/4 cup fresh basil
- 2 tbsp fresh chives
- 3 garlic cloves
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Wooden or metal skewers
Instructions
- Cut the chicken into even bite-sized pieces.
- In a blender or food processor, combine Greek yogurt, mayonnaise, parsley, basil, chives, garlic, lemon juice, olive oil, salt, and black pepper until smooth.
- Place the chicken in a bowl and coat it evenly with the green goddess marinade.
- Cover and refrigerate for at least 30 minutes.
- Thread the marinated chicken pieces onto skewers, leaving small spaces between pieces.
- Preheat a grill to medium-high heat.
- Cook the skewers for 12 to 15 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.
- Serve warm with extra green goddess sauce or fresh salad.
Notes
- Chicken thighs stay extra juicy and flavorful during cooking.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Add zucchini, bell peppers, or onions between chicken pieces for vegetable skewers.
- Use cilantro or dill for a different herb flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Leftover chicken tastes great in salads, wraps, or grain bowls.
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
