Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Raisin Walnut Cinnamon Artisan Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 13-19 hours
  • Yield: 10-12 slices
  • Category: Bread
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

Cranberry Raisin Walnut Cinnamon Artisan Bread is a rustic homemade loaf filled with sweet dried cranberries, raisins, crunchy walnuts, and warm cinnamon flavor. This cozy artisan bread has a soft interior with a crisp golden crust, making it perfect for breakfast, snacking, or serving with butter and honey.

Ingredients

  • 3 cups bread flour
  • 1 1/4 teaspoons salt
  • 1 teaspoon instant yeast
  • 1 1/4 cups warm water
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon honey or maple syrup (optional)

Instructions

  1. In a large mixing bowl, combine the bread flour, salt, instant yeast, and ground cinnamon.
  2. Stir in the dried cranberries, raisins, and chopped walnuts until evenly distributed.
  3. Add the warm water and optional honey, mixing until a shaggy dough forms.
  4. Cover the bowl and let the dough rise at room temperature for 12 to 18 hours until doubled in size and bubbly.
  5. Transfer the dough to a lightly floured surface and gently shape it into a round loaf.
  6. Let the shaped dough rest for 30 to 45 minutes while preheating the oven to 450°F (230°C) with a Dutch oven inside.
  7. Carefully place the dough into the hot Dutch oven and cover with the lid.
  8. Bake for 30 minutes covered.
  9. Remove the lid and continue baking for 10 to 15 minutes until the crust is deep golden brown.
  10. Cool the bread completely before slicing and serving.

Notes

  • Active dry yeast can be substituted for instant yeast by dissolving it in warm water first.
  • A Dutch oven helps create a crisp artisan-style crust, but a baking stone or sheet pan with steam can also work.
  • Orange zest adds a bright citrus flavor that pairs well with cranberries.
  • Pecans can be used instead of walnuts for a sweeter nut flavor.
  • Add nutmeg or cloves for extra warm spice.
  • This dough is naturally sticky, which helps create a soft and airy interior texture.
  • Store wrapped at room temperature for up to 3 days or freeze sliced bread for up to 2 months.

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 8g
  • Sodium: 240mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Find it online: https://yummadeeasy.com/cranberry-raisin-walnut-cinnamon-artisan-bread-2/