Cranberry Raisin Walnut Cinnamon Artisan Bread is a rustic homemade loaf filled with sweet dried fruit, crunchy walnuts, and warm cinnamon flavor. I like baking this bread because the inside stays soft and flavorful while the crust turns beautifully crisp and golden.
Why You’ll Love This Recipe
I love this bread because it tastes cozy, slightly sweet, and perfect for breakfast or snacking. I also like that it pairs well with butter, cream cheese, or honey and makes the kitchen smell amazing while baking. The mix of cranberries, raisins, walnuts, and cinnamon creates delicious flavor in every slice.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 3 cups bread flour
- 1 1/4 teaspoons salt
- 1 teaspoon instant yeast
- 1 1/4 cups warm water
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon honey or maple syrup, optional
Directions
I combine the flour, salt, yeast, and cinnamon in a large mixing bowl.
I stir in the dried cranberries, raisins, and walnuts until evenly mixed.
I pour in the warm water and honey, then mix until a shaggy dough forms.
I cover the bowl and let the dough rise at room temperature for 12 to 18 hours until doubled and bubbly.
I place the dough on a lightly floured surface and gently shape it into a round loaf.
I let the dough rest for about 30 to 45 minutes while the oven preheats to 450°F (230°C) with a Dutch oven inside.
I carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
I remove the lid and bake for another 10 to 15 minutes until the crust becomes deep golden brown.
I cool the bread completely before slicing.
Servings and timing
Servings: 10 to 12 slices
Prep time: 15 minutes
Rise time: 12 to 18 hours
Cook time: 40 to 45 minutes
Total time: About 13 to 19 hours
Variations
I sometimes add orange zest for a brighter citrus flavor that pairs perfectly with the cranberries. I also like using pecans instead of walnuts for a slightly sweeter crunch.
For a richer loaf, I add a little brown sugar or drizzle honey over warm slices before serving. If I want extra spice, I mix in nutmeg or cloves with the cinnamon.
storage/reheating
I store the bread wrapped tightly at room temperature for up to 3 days. For longer storage, I slice and freeze it for up to 2 months.
I like reheating slices in the toaster or oven for a few minutes to bring back the crisp crust and warm cinnamon aroma.
FAQs
Can I use active dry yeast instead of instant yeast?
Yes, I can use active dry yeast, but I usually dissolve it in warm water first before mixing the dough.
Do I need a Dutch oven for this recipe?
A Dutch oven works best for creating a crispy crust, but I can also bake the bread on a baking stone or sheet pan with steam in the oven.
Can I make this bread without nuts?
Yes, I can leave out the walnuts or replace them with seeds if I prefer a nut-free loaf.
Why is the dough so sticky?
This artisan dough is naturally wetter than traditional bread dough, which helps create a soft interior and airy texture.
What can I serve with this bread?
I like serving it with butter, cream cheese, honey, or even toasted for breakfast.
Conclusion
Cranberry Raisin Walnut Cinnamon Artisan Bread is one of my favorite homemade breads because it combines sweet fruit, crunchy nuts, and warm spice in every slice. I like how rustic and comforting it feels while still being simple enough to make at home.
