Description
This Burrata and Grilled Peach Crostini combines creamy burrata cheese, smoky grilled peaches, and crisp toasted baguette slices for a fresh and elegant appetizer. Finished with honey, balsamic glaze, and basil, it delivers the perfect balance of sweet, savory, and crunchy flavors.
Ingredients
- 1 baguette, sliced
- 2 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon honey
- Fresh basil leaves
- Salt to taste
- Black pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat a grill or grill pan to medium heat.
- Brush the peach halves lightly with olive oil.
- Grill the peaches for 3 to 4 minutes per side until grill marks appear and the peaches soften slightly.
- Remove the peaches from the grill and slice them into thin wedges.
- Brush the baguette slices with olive oil and toast them until golden and crisp.
- Tear or spread burrata cheese onto each toasted crostini.
- Top each slice with grilled peach wedges.
- Drizzle honey and balsamic glaze over the crostini.
- Finish with fresh basil leaves, salt, and black pepper before serving.
Notes
- Serve the crostini fresh for the best texture and flavor.
- You can substitute nectarines for peaches when in season.
- Hot honey adds a delicious spicy contrast to the sweet peaches.
- Add prosciutto for a savory variation.
- Store grilled peaches separately in the refrigerator for up to 2 days.
- Toast the bread fresh before assembling for maximum crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 7g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
