Name: Burrata and Grilled Peach Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 baguette, sliced; 2 ripe peaches, halved and pitted; 8 ounces burrata cheese; 2 tablespoons olive oil; 1 tablespoon honey; Fresh basil leaves; Salt to taste; Black pepper to taste; Balsamic glaze for drizzling

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I love making this Burrata and Grilled Peach Crostini when I want something fresh, creamy, and slightly sweet for a gathering or light appetizer. The smoky grilled peaches pair perfectly with rich burrata cheese, while crisp toasted bread gives every bite the perfect crunch. I often finish it with a drizzle of honey and fresh basil for an elegant dish that feels restaurant-worthy but comes together easily at home.

Why You’ll Love This Recipe

I enjoy this recipe because it combines sweet, savory, creamy, and crunchy textures all in one bite. The grilled peaches bring natural sweetness and a subtle caramelized flavor that balances beautifully with the soft burrata. I also like how simple the preparation is, even though the final presentation looks impressive. This crostini works wonderfully for summer parties, brunch tables, or casual evenings with friends.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 baguette, sliced
2 ripe peaches, halved and pitted
8 ounces burrata cheese
2 tablespoons olive oil
1 tablespoon honey
Fresh basil leaves
Salt to taste
Black pepper to taste
Balsamic glaze for drizzling

Directions

I preheat the grill or grill pan to medium heat.
I brush the peach halves lightly with olive oil.
I grill the peaches for about 3 to 4 minutes per side until grill marks appear and the peaches soften slightly.
I slice the grilled peaches into thin wedges.
I brush the baguette slices with olive oil and toast them until golden and crisp.
I spread pieces of burrata onto each crostini.
I top each slice with grilled peach wedges.
I drizzle honey and balsamic glaze over the crostini.
I finish everything with fresh basil, salt, and black pepper before serving.

Servings and timing

I usually make about 8 servings from this recipe, depending on the size of the baguette slices. The preparation time takes around 15 minutes, while the cooking time is about 10 minutes. I can have everything ready in approximately 25 minutes.

Variations

I sometimes add thin slices of prosciutto for a salty and savory twist.
I like using nectarines instead of peaches when they are in season.
I occasionally sprinkle chopped pistachios or walnuts on top for extra crunch.
I swap basil with fresh mint when I want a brighter and more refreshing flavor.
I sometimes use hot honey instead of regular honey for a little heat.

storage/reheating

I prefer serving these crostini fresh because the bread stays crisp and the burrata remains creamy. If I need to prepare ahead, I store the grilled peaches separately in an airtight container in the refrigerator for up to 2 days. I toast the bread fresh before serving. I do not usually reheat assembled crostini, but I can quickly warm the bread in the oven for a few minutes if needed.

FAQs

Can I make this recipe ahead of time?

I usually prepare the peaches and toast the bread ahead of time, then assemble everything shortly before serving so the crostini stays crisp.

What type of bread works best for crostini?

I like using a baguette because it becomes crispy while still staying sturdy enough to hold the toppings.

Can I use canned peaches?

I prefer fresh peaches for the best texture and flavor, but drained canned peaches can work in a pinch.

What can I serve with Burrata and Grilled Peach Crostini?

I often serve this appetizer with a light salad, sparkling drinks, or a charcuterie board.

How do I keep burrata fresh?

I keep burrata refrigerated in its liquid until I am ready to use it so it stays soft and creamy.

Conclusion

I love how this Burrata and Grilled Peach Crostini delivers elegant flavors with very little effort. The creamy burrata, smoky peaches, and crisp bread create a combination that always feels special. Whether I serve it at a summer gathering or enjoy it as a light snack, this recipe always brings fresh and vibrant flavors to the table.