Description
Quick and flavorful flatbreads topped with smoky barbecue chicken, melted cheese, and crisp onions for a satisfying and easy meal.
Ingredients
- 2 flatbreads or naan
- 1 1/2 cups cooked chicken, shredded or sliced
- 1/2 cup barbecue sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons cilantro or parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray.
- Place flatbreads on the tray and lightly brush with olive oil.
- Spread barbecue sauce evenly over each flatbread.
- Top with cooked chicken, distributing it evenly.
- Sprinkle shredded mozzarella cheese over the chicken.
- Add thin slices of red onion on top.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly and edges are crisp.
- Remove from the oven and sprinkle with chopped cilantro or parsley.
- Season lightly with salt and black pepper.
- Slice and serve warm.
Notes
- Use rotisserie chicken for a quick and flavorful option.
- Add toppings like corn, bell peppers, or jalapeños for variation.
- Try smoked cheese or smoked paprika for a deeper flavor.
- Substitute chicken with pulled beef or grilled vegetables.
- Reheat in oven or skillet to keep the crust crispy.
Nutrition
- Serving Size: 1 flatbread portion
- Calories: 380
- Sugar: 8g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
