Name: BBQ Chicken Flatbreads
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 flatbreads or naan; 1 1/2 cups cooked chicken, shredded or sliced; 1/2 cup barbecue sauce; 1 cup mozzarella cheese, shredded; 1/4 cup red onion, thinly sliced; 1 tablespoon olive oil; 2 tablespoons cilantro or parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper

I love making these BBQ Chicken Flatbreads when I want something quick, flavorful, and satisfying. The combination of smoky barbecue sauce, tender chicken, and melted cheese on a crisp flatbread creates a perfect balance of textures and taste.

Why You’ll Love This Recipe

I enjoy this recipe because it’s fast to prepare and incredibly versatile. I can use leftover chicken, adjust the toppings, and have a delicious meal ready in no time. It’s perfect for busy days or casual gatherings, and it always feels like a fun twist on traditional pizza. BBQ Chicken Flatbreads

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

flatbreads or naan
cooked chicken, shredded or sliced
barbecue sauce
mozzarella cheese, shredded
red onion, thinly sliced
olive oil
cilantro or parsley, chopped
salt
black pepper

Directions

I start by preheating the oven to 400°F (200°C) and preparing a baking tray.

I place the flatbreads on the tray and lightly brush them with olive oil.

I spread a layer of barbecue sauce over each flatbread, then add the cooked chicken evenly on top.

I sprinkle shredded mozzarella cheese over the chicken and add slices of red onion.

I bake the flatbreads for about 10–12 minutes, or until the cheese is melted and bubbly and the edges are slightly crisp.

Once out of the oven, I sprinkle fresh cilantro or parsley on top and season lightly with salt and pepper.

I slice and serve warm.

Servings and Timing

I usually get about 2–3 servings depending on the size of the flatbreads.
Preparation takes around 10 minutes, and baking takes about 10–12 minutes, so the total time is about 20–25 minutes.

Variations

I sometimes add toppings like corn, bell peppers, or jalapeños for extra flavor. If I want a smoky twist, I use smoked cheese or add a dash of smoked paprika. I can also swap chicken for pulled beef or keep it vegetarian with grilled vegetables.

storage/reheating

I store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. When reheating, I use the oven or a skillet to keep the crust crisp rather than microwaving. BBQ Chicken Flatbreads

FAQs

Can I use store-bought flatbread?

Yes, I often use store-bought flatbread or naan for convenience.

What type of chicken works best?

I like using shredded rotisserie chicken because it’s quick and flavorful.

Can I make this ahead of time?

I can prepare the toppings in advance, but I assemble and bake just before serving.

Can I make it spicy?

I add jalapeños or a spicy barbecue sauce for extra heat.

What cheese can I use instead of mozzarella?

I can use cheddar, gouda, or a blend of cheeses for a different flavor.

Conclusion

I find these BBQ Chicken Flatbreads to be a quick and delicious meal that’s perfect for any occasion. They’re easy to customize, full of flavor, and always a satisfying option when I want something simple yet tasty.