Description
Refreshing Watermelon Salad with Feta, Cucumber, and Mint featuring juicy watermelon, crisp cucumber, creamy feta cheese, and fresh mint tossed in a light citrus dressing.
Ingredients
- 6 cups watermelon cubes
- 1 large cucumber, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic glaze
Instructions
- Cut the watermelon into bite-sized cubes.
- Slice the cucumber and thinly slice the red onion.
- Place the watermelon, cucumber, and red onion into a large serving bowl.
- Crumble the feta cheese evenly over the salad.
- Add fresh mint leaves throughout the mixture.
- Drizzle olive oil and lime juice over the salad.
- Season lightly with salt and black pepper.
- Toss gently to combine without breaking the watermelon.
- Finish with a light drizzle of balsamic glaze before serving.
- Serve chilled.
Notes
- Use block feta cheese for the creamiest texture and freshest flavor.
- Add avocado, toasted almonds, or pistachios for extra richness and crunch.
- Fresh basil can replace mint for a sweeter herbal flavor.
- Add arugula or chili flakes for a peppery twist.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
- For the best texture, assemble the salad shortly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
