Description
Vanilla Sweet Cream Cold Foam is a smooth, lightly sweetened, frothy topping made with cream, milk, and vanilla that transforms iced coffee or cold brew into a café-style drink in minutes.
Ingredients
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1–2 tsp vanilla extract
- 1–2 tbsp sugar or simple syrup
- Pinch of salt (optional)
Instructions
- In a small bowl or jar, combine heavy cream, milk, vanilla extract, sugar, and optional pinch of salt.
- Whisk the mixture lightly or use a milk frother until it becomes thick, smooth, and slightly airy.
- Avoid overmixing so the foam remains soft and pourable.
- Pour the cold foam gently over iced coffee or cold brew.
- Serve immediately and stir slightly while drinking to let the foam blend into the coffee.
Notes
- Do not overwhip or the foam will become too stiff.
- Whole milk creates the creamiest and most stable foam.
- Adjust sweetness based on preference or use sugar-free alternatives.
- Best served fresh, as the foam naturally separates over time.
- Can be made using a jar and shaking vigorously if no frother is available.
Nutrition
- Serving Size: 2 tbsp foam
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
