Description
This Strawberry Pico de Gallo with Greek Yogurt is a fresh and vibrant twist on the traditional Mexican salsa, combining sweet diced strawberries with spicy jalapeños, tangy lime juice, and creamy Greek yogurt. Perfect as a healthy dip or topping, this recipe offers a unique blend of flavors that are both refreshing and satisfying.
Ingredients
Fresh Ingredients
- 10–12 strawberries, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1–2 jalapeños, diced (optional, for added spice)
- Juice of 1 lime
Seasonings
- 1/4 teaspoon salt
- Pepper, to taste
Other
- 1/2 cup natural Greek yogurt
- Olive oil, to taste
Instructions
- Combine Ingredients: Add the diced strawberries, finely chopped red onion, chopped cilantro, diced jalapeños (if using), a pinch of salt, and some black pepper into a large mixing bowl to start building the flavor base.
- Add Lime Juice and Stir: Squeeze the juice of one lime over the mixture and stir everything thoroughly to let the flavors meld together and intensify.
- Adjust Seasoning: Taste the pico de gallo and adjust seasoning by adding more lime juice, salt, or pepper to achieve a bright, fresh, and slightly punchy flavor profile.
- Serve with Yogurt: Transfer the strawberry pico de gallo into a serving bowl and dollop the Greek yogurt on top or serve on the side. Drizzle with a little olive oil to add richness and enhance the texture.
Notes
- You can omit the jalapeños if you prefer a milder salsa.
- Use ripe, fresh strawberries for the best sweetness and texture.
- Greek yogurt adds creaminess and a protein boost, making this a healthier dip option.
- This salsa pairs wonderfully with grilled meats, chips, or as a topping on tacos and salads.
- Adjust the olive oil quantity based on your taste preference for richness.
