Description
Refreshing and creamy frozen ice pops made with sweet strawberries and yogurt for a light, fruity, and satisfying homemade treat perfect for warm days.
Ingredients
- 3 cups fresh strawberries, hulled
- 2 cups vanilla yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh strawberry slices for layering if desired
Instructions
- Add the strawberries, vanilla yogurt, honey or maple syrup, vanilla extract, and lemon juice to a blender.
- Blend until the mixture becomes smooth and creamy.
- If desired, stir in a few small strawberry pieces for extra texture.
- Pour the mixture evenly into ice pop molds.
- Add fresh strawberry slices into the molds for decoration if desired.
- Insert the ice pop sticks and freeze for at least 4 to 6 hours until completely solid.
- Before serving, run warm water over the outside of the molds for a few seconds to help release the ice pops easily.
Notes
- Frozen strawberries can be used if thawed slightly before blending.
- Greek yogurt creates a thicker and creamier texture.
- Dairy-free yogurt alternatives made from coconut, almond, or oat milk work well for a dairy-free version.
- Add blueberries, raspberries, or peaches for extra fruity flavor.
- Swirl in strawberry jam or melted chocolate before freezing for added flavor.
- Granola or crushed graham crackers add a fun crunchy texture.
- Store the ice pops in the freezer for up to 2 weeks.
- Once frozen, remove the pops from molds and wrap individually for easier storage.
- Let the ice pops sit at room temperature for 1 minute if they are too firm to bite.
Nutrition
- Serving Size: 1 ice pop
- Calories: 95
- Sugar: 14g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
