Description
Spicy Watermelon Salad with Cilantro and Lime is a refreshing summer salad that combines juicy watermelon, fresh cilantro, zesty lime, and a touch of heat from jalapeño and spices. This vibrant dish balances sweet, spicy, tangy, and savory flavors, making it a perfect side for warm-weather meals and gatherings.
Ingredients
- 6 cups seedless watermelon, cubed
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, thinly sliced
- Juice of 2 limes
- 1 tablespoon lime zest
- 1 tablespoon honey (optional)
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ cup crumbled feta cheese (optional)
Instructions
- Place the cubed watermelon in a large serving bowl.
- Add the chopped cilantro and sliced jalapeño.
- In a small bowl, whisk together the lime juice, lime zest, honey, chili powder, cayenne pepper, and salt.
- Pour the dressing over the watermelon mixture.
- Gently toss until all ingredients are evenly coated.
- If using feta cheese, sprinkle it over the top just before serving.
- Chill for about 15 minutes if desired to allow the flavors to blend.
- Serve cold and enjoy.
Notes
- Use ripe, chilled watermelon for the best flavor and texture.
- Substitute serrano pepper for jalapeño if a spicier salad is desired.
- Add diced mango or sliced cucumber for extra texture and sweetness.
- Tajín seasoning makes a flavorful alternative or addition to the chili powder.
- Fresh mint can be added alongside cilantro for extra freshness.
- Feta cheese adds a creamy, salty contrast but can be omitted for a vegan version.
- Best enjoyed the same day it is prepared, as watermelon releases moisture over time.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 14g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
