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Salted Butter Custard Ice Cream with Homemade Waffle Cones Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 2 reviews
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 6 hours 30 minutes
  • Yield: 4 to 6 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This recipe features a luxurious Salted Butter Custard Ice Cream paired with crispy, homemade waffle cones. The rich custard ice cream is made with whole milk, heavy cream, honey, and melted butter, tempered with egg yolks and infused with vanilla bean for a deep, creamy flavor. The waffle cones are simple to make with egg whites, sugar, butter, and vanilla, creating a perfect crispy vessel for the ice cream. Finished with a drizzle of melted European-style butter and a sprinkle of flaky Maldon salt, this dessert beautifully balances sweet and salty, ideal for a summer treat or elegant dessert.

Ingredients

For the Butter Custard Ice Cream:

  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1/3 cup milk powder
  • 1/2 cup honey or maple syrup
  • 2 tablespoons melted unsalted butter
  • 3 large egg yolks
  • 1 teaspoon vanilla bean pasta

For the Homemade Waffle Cones:

  • 1/4 cup egg whites
  • 1/3 cup granulated cane sugar
  • 2 tablespoons melted butter
  • 2 tablespoons warm water
  • 2/3 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt

For Serving:

  • 2 tablespoons European-style butter, melted
  • Flaky Maldon salt

Instructions

  1. Combine Ingredients: In a large saucepan, whisk together the whole milk, heavy cream, milk powder, honey, and melted butter until well combined.
  2. Heat Mixture: Place the saucepan over medium-high heat and warm the mixture until it reaches 110°F (about warm to the touch). Remove immediately from heat to prevent scorching.
  3. Temper the Egg Yolks: In a large bowl, add the egg yolks. Slowly pour in about 1/4 cup of the hot milk mixture while whisking continuously to temper the eggs. Repeat this addition two more times to fully temper the yolks without cooking them.
  4. Combine and Cook Custard: Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Return the saucepan to medium heat and stir continuously until the custard thickens and reaches 165°F to 170°F, approximately 5 to 10 minutes. This ensures the custard is cooked through and safe.
  5. Add Vanilla and Cool: Remove the saucepan from heat and stir in the vanilla bean paste. Pour the custard into a heat-safe glass container and allow it to cool at room temperature for 15-20 minutes.
  6. Refrigerate: Cover and refrigerate the custard until completely chilled, at least 4 hours or preferably overnight, to develop flavor and ensure a smooth ice cream texture.
  7. Churn Ice Cream: Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft serve consistency.
  8. Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for 1-2 hours to firm up before serving.
  9. Prepare Waffle Cone Batter: In a bowl, whisk together egg whites, granulated cane sugar, melted butter, warm water, vanilla extract, all-purpose flour, and fine sea salt until smooth.
  10. Cook Waffle Cones: Using a waffle cone maker or specialized waffle iron, cook the batter until golden and crisp. Immediately shape into cones while warm and pliable, then allow to cool and harden.
  11. Serve: Scoop the frozen ice cream into the homemade waffle cones. Drizzle each serving with melted European-style butter and sprinkle with flaky Maldon salt before the butter hardens. Serve immediately and enjoy the perfect balance of creamy, sweet, and salty flavors.

Notes

  • Tempering the eggs is crucial to avoid scrambling; add the hot mixture slowly and whisk continuously.
  • Milk powder helps to improve the creaminess and texture of the ice cream.
  • Chilling the custard overnight enhances the flavor and ensures a smooth texture when churned.
  • The waffle cones should be shaped immediately after cooking for ease of molding.
  • Optional toppings can be added during the soft serve stage before freezing to add extra texture or flavor.
  • Use high-quality European-style butter for the best flavor and richness when drizzling on top.
  • Ensure the salted butter drizzle is done right before serving to maintain the contrast between sweet and savory.

Find it online: https://yummadeeasy.com/salted-butter-custard-ice-cream-with-homemade-waffle-cones-recipe/