Name: Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 500 g ground beef; 1/2 cup breadcrumbs; 1 egg; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup milk; 1 tbsp Worcestershire sauce; 1 tbsp ketchup; 1 tsp mustard; 2 cups beef broth; 2 tbsp flour; 2 tbsp butter; Salt to taste; Black pepper to taste

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I like making these Salisbury steak meatballs when I want a comforting, hearty dish with rich flavors. The tender meatballs simmer in a savory onion gravy that reminds me of a classic homestyle meal, but in a fun and easy-to-serve form.

Why You’ll Love This Recipe

I enjoy how this recipe delivers all the classic Salisbury steak flavors in bite-sized portions. The meatballs stay juicy and flavorful, while the gravy adds a deep, satisfying richness. I also appreciate how simple and budget-friendly the ingredients are, making it a great option for everyday cooking. It pairs well with many sides, which makes it very versatile in my kitchen. Salisbury Steak Meatballs

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ground beef
breadcrumbs
egg
onion (finely chopped)
garlic
milk
Worcestershire sauce
ketchup
mustard
beef broth
flour
butter
salt
black pepper

Directions

I start by mixing the ground beef with breadcrumbs, egg, finely chopped onion, garlic, milk, Worcestershire sauce, ketchup, mustard, salt, and pepper. I combine everything gently until just mixed, then I shape the mixture into small meatballs.

In a large pan, I melt a bit of butter and cook the meatballs until they are browned on all sides. I remove them from the pan and set them aside.

In the same pan, I add a little more butter if needed and sprinkle in flour to create a roux. I cook it briefly, then slowly whisk in the beef broth to form a smooth gravy.

I return the meatballs to the pan and let them simmer in the gravy for about 15–20 minutes until they are fully cooked and the sauce thickens. I stir occasionally to coat the meatballs evenly in the rich onion gravy.

I serve them hot, often over mashed potatoes or alongside rice.

Servings and timing

I usually get about 4 servings from this recipe.

Preparation takes around 15 minutes, and cooking takes about 25–30 minutes, so the total time is approximately 45 minutes.

Variations

I sometimes mix ground beef with ground turkey for a lighter version. If I want extra flavor, I add sautéed mushrooms to the gravy. I also like adding a splash of cream for a richer sauce or fresh herbs like parsley for a brighter finish.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them gently on the stove over low heat, adding a little broth if the gravy becomes too thick. I can also reheat them in the microwave, but I prefer the stovetop for better texture. Salisbury Steak Meatballs

FAQs

Can I freeze Salisbury steak meatballs?

I freeze them after cooking and cooling, storing them in a sealed container for up to 2 months. I thaw them in the refrigerator before reheating.

How do I keep the meatballs tender?

I avoid overmixing the meat and include ingredients like milk and breadcrumbs to keep them soft.

Can I make this without breadcrumbs?

I sometimes substitute breadcrumbs with crushed crackers or oats.

What can I serve with this dish?

I like serving it with mashed potatoes, egg noodles, or even steamed vegetables.

How do I make the gravy thicker?

I let it simmer longer or add a small slurry of flour and water if needed.

Conclusion

I find these Salisbury steak meatballs to be a comforting and satisfying dish that’s easy to prepare and full of flavor. The rich gravy and tender meatballs make it a favorite meal that I enjoy serving whenever I want something warm and hearty.

Salisbury Steak Meatballs

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Halal

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Description

Tender Salisbury steak meatballs simmered in a rich and savory onion gravy, creating a comforting and hearty homestyle dish.

Ingredients

500 g ground beef
1/2 cup breadcrumbs
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup milk
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp mustard
2 cups beef broth
2 tbsp flour
2 tbsp butter
Salt to taste
Black pepper to taste

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Instructions

In a bowl, mix ground beef, breadcrumbs, egg, chopped onion, garlic, milk, Worcestershire sauce, ketchup, mustard, salt, and pepper until just combined.
Shape the mixture into small meatballs.
In a large pan, melt 1 tablespoon butter and cook meatballs until browned on all sides. Remove and set aside.
In the same pan, add remaining butter and sprinkle in flour to form a roux. Cook briefly.
Gradually whisk in beef broth to create a smooth gravy.
Return meatballs to the pan and simmer for 15–20 minutes until fully cooked and the sauce thickens.
Stir occasionally to coat meatballs evenly with the gravy.
Serve hot over mashed potatoes, rice, or noodles.