Description
A bright and flavorful roasted broccoli dish with crispy edges, enhanced by savory garlic and a fresh burst of lemon for a simple yet delicious side.
Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Spread the broccoli in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, stirring halfway through, until edges are crispy and lightly browned.
- Remove from the oven and drizzle with lemon juice and sprinkle lemon zest if using.
- Add parmesan cheese if desired.
- Serve warm.
Notes
- Dry broccoli well before roasting to achieve crispiness.
- Avoid overcrowding the pan for even roasting.
- Add chili flakes for a spicy kick.
- Combine with other vegetables like cauliflower or carrots for variety.
- Reheat in oven or skillet to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 5 mg
