Description
A warm and comforting Raspberry Oatmeal made with creamy oats, sweet-tart raspberries, and cozy vanilla and cinnamon flavors. This nourishing breakfast is hearty, satisfying, and perfect for busy mornings or relaxing weekend breakfasts.
Ingredients
- 1 cup rolled oats
- 2 cups milk or water
- 1 cup fresh or frozen raspberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon chia seeds
- 1/4 cup sliced almonds or chopped walnuts
- 1/2 cup Greek yogurt
- 1/4 teaspoon salt
Instructions
- Add the rolled oats, milk or water, and salt to a saucepan.
- Cook over medium heat, stirring occasionally, until the oats become creamy, about 8–10 minutes.
- Stir in the raspberries and cook for 1–2 minutes until they soften slightly.
- Add the cinnamon and vanilla extract.
- Sweeten with honey or maple syrup if desired.
- Divide the oatmeal into serving bowls.
- Top with chia seeds, nuts, fresh raspberries, and Greek yogurt before serving.
Notes
- Frozen raspberries work perfectly and create a vibrant flavor.
- Blueberries or strawberries can be added for mixed berry oatmeal.
- Almond butter or peanut butter adds extra richness and protein.
- Coconut milk creates a creamier tropical variation.
- Granola adds delicious crunch when sprinkled on top.
- Store leftovers in the refrigerator for up to 3 days and add extra liquid when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 5mg
