Description
A creamy, smooth, and naturally mild dairy-free cashew milk that comes together quickly without the need for straining.
Ingredients
- 1 cup raw cashews
- 3 to 4 cups water
- 1–2 tbsp sweetener (dates, honey, or maple syrup) (optional)
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- Soak cashews in water for 2 to 4 hours, or in hot water for 15 minutes for a quick soak.
- Drain and rinse the cashews.
- Add cashews and fresh water to a blender.
- Blend until completely smooth and creamy.
- Add sweetener, vanilla extract, and salt if desired, then blend again.
- Pour into a jar or bottle and refrigerate until ready to use.
Notes
- No straining is required due to the soft texture of cashews.
- Adjust water quantity for desired thickness.
- Add cocoa powder or cinnamon for flavor variations.
- Use soaked dates for natural sweetness.
- Shake well before use as separation may occur.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
