Description
A rich and comforting sandwich made with tender BBQ brisket, melted cheese, and crispy toasted bread for the ultimate smoky and cheesy bite.
Ingredients
- 2 cups cooked brisket, sliced or shredded
- 1/2 cup BBQ sauce
- 4–6 slices bread or 2–3 sandwich rolls
- 2 tablespoons butter
- 1 cup cheddar or provolone cheese, sliced or shredded
- 1/2 red onion, thinly sliced
- Pickles (optional)
Instructions
- Warm the brisket in a pan with BBQ sauce until heated through and well coated.
- Butter one side of each slice of bread.
- On the unbuttered side, layer cheese, BBQ brisket, red onions, and more cheese.
- Top with another slice of bread, buttered side facing out.
- Heat a skillet over medium heat and cook the sandwich until golden and crispy, pressing gently.
- Flip and cook the other side until the cheese is fully melted.
- Remove from skillet, let cool slightly, then slice and serve.
- Add pickles if desired and enjoy warm.
Notes
- Use sturdy bread like sourdough for best results.
- Avoid too much sauce to prevent sogginess.
- Add jalapeños for a spicy kick.
- Caramelized onions can enhance sweetness and flavor.
- Reheat brisket separately before assembling for best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 10g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
