Description
A light and refreshing summer salad featuring juicy sliced peaches, creamy burrata cheese, peppery arugula, and fresh basil, all drizzled with a sweet and tangy balsamic glaze for a perfect balance of flavors.
Ingredients
Main Ingredients
- 2 ripe peaches, sliced
- 1 ball burrata cheese (about 8 ounces)
- 1 cup fresh basil leaves
- 2 cups arugula or mixed greens
- 1/4 cup balsamic glaze (store-bought or homemade)
- Salt and pepper to taste
Optional Add-ins
- A handful of toasted pine nuts or walnuts for crunch
Instructions
- Prepare Ingredients: Slice the ripe peaches into thin wedges and set them aside for easy assembly.
- Combine Greens and Peaches: In a large salad bowl, add the arugula or mixed greens along with the sliced peaches. Gently toss these together to distribute the fruit evenly without bruising.
- Add Burrata: Tear the burrata cheese into rustic pieces and add it to the bowl. The creamy burrata will add a luscious texture to the salad.
- Add Basil and Nuts: Incorporate the fresh basil leaves into the salad. If using, sprinkle the toasted pine nuts or walnuts to add a delightful crunch.
- Dress the Salad: Drizzle the balsamic glaze evenly over the salad. Season with salt and freshly ground pepper to your taste.
- Toss Gently and Serve: Toss all ingredients gently, taking care not to overly break apart the burrata. Serve immediately to enjoy the fresh and vibrant flavors.
Notes
- For added texture, use toasted nuts such as pine nuts or walnuts, but you can omit them for a nut-free option.
- Use fresh, ripe peaches to maximize the sweetness and juiciness of the salad.
- Balsamic glaze can be store-bought or homemade by reducing balsamic vinegar until thickened.
- Serve the salad immediately after dressing to keep the burrata creamy and the greens crisp.
- This salad pairs wonderfully with grilled chicken or crusty bread for a light meal.
