Description
This classic Old-Fashioned Rice Pudding recipe combines creamy milk, tender rice, and hearty rolled oats to create a comforting and simple dessert. Sweetened lightly with sugar and seasoned with a pinch of salt, this stovetop pudding is easy to prepare and perfect served warm with your choice of toppings.
Ingredients
Ingredients
- 2 quarts milk
- 1 cup rolled oats
- 1/2 cup rice (jasmine or basmati)
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Boil the milk: In a large soup pot, pour 2 quarts of milk and bring it to a gentle boil over medium-high heat, carefully watching it to prevent scorching or boiling over.
- Add grains and seasonings: Once the milk reaches a boil, stir in 1/2 cup rice, 1 cup rolled oats, 1 tablespoon sugar, and 1 teaspoon salt. Reduce the heat to medium to maintain a gentle simmer.
- Simmer to cook: Cook the mixture for 20 to 25 minutes, stirring occasionally to prevent sticking, until the rice is fully cooked and the pudding has thickened to a creamy consistency.
- Serve warm: Remove the pot from heat and serve the rice pudding warm. Add your favorite toppings like cinnamon, nutmeg, raisins, or fresh fruit for extra flavor.
Notes
- Use jasmine or basmati rice for the best texture and fragrance.
- Stir occasionally during cooking to prevent milk from burning on the bottom of the pot.
- Adjust sugar to taste or substitute with honey or maple syrup for a natural sweetener.
- Optional toppings include cinnamon, nutmeg, chopped nuts, raisins, or fresh berries.
- For a richer pudding, substitute part of the milk with cream or evaporated milk.
