Description
A creamy and refreshing matcha coconut smoothie bowl made with frozen fruit, coconut milk, and earthy matcha powder. This naturally energizing breakfast or snack is thick, spoonable, and topped with crunchy granola, fruit, and seeds for extra texture.
Ingredients
- 1 frozen banana
- 1 cup frozen mango or pineapple
- 3/4 cup coconut milk or coconut yogurt
- 1 tsp matcha powder
- 1 tbsp honey or maple syrup (optional)
- 1/2 tsp vanilla extract (optional)
- 1/4 cup granola
- 2 tbsp shredded coconut
- Fresh fruit slices for topping
- 1 tsp chia seeds
- 1 tbsp nuts or seeds of choice
Instructions
- Add the frozen banana, frozen mango or pineapple, coconut milk, and matcha powder to a blender.
- Blend until smooth and thick, scraping down the sides as needed.
- Add honey or maple syrup and vanilla extract if desired, then blend again briefly.
- Pour the smoothie mixture into a serving bowl.
- Smooth the top with the back of a spoon.
- Top with granola, shredded coconut, fresh fruit slices, chia seeds, and nuts or seeds.
- Serve immediately while cold and thick.
Notes
- Coconut yogurt creates a thicker and creamier smoothie bowl texture.
- Spinach can be added for extra greens without overpowering the flavor.
- Berries can replace mango or pineapple for a different flavor variation.
- Nut butter adds extra richness and protein.
- Use less liquid for a thicker smoothie bowl consistency.
- Store leftovers in the freezer for a short time if necessary.
- Re-blend or stir before serving again to improve texture.
- Best enjoyed immediately after blending.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
