Description
This marinated cherry tomatoes with burrata dish is a fresh, elegant appetizer featuring juicy tomatoes tossed in a flavorful marinade and served over creamy burrata cheese for a simple yet impressive dish.
Ingredients
- 2 cups cherry tomatoes, halved
- 8 oz burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 small garlic clove, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey (optional)
- 1/4 cup fresh basil leaves, torn
- Pinch of red pepper flakes (optional)
- Toasted bread or crostini for serving (optional)
Instructions
- Halve the cherry tomatoes and place them in a mixing bowl.
- Add olive oil, balsamic vinegar, garlic, salt, black pepper, and honey if using.
- Toss gently and let the tomatoes marinate for 15–20 minutes.
- Place burrata on a serving plate and gently tear it open to expose the creamy center.
- Spoon marinated tomatoes and their juices over and around the burrata.
- Top with fresh basil leaves and red pepper flakes if desired.
- Serve immediately with toasted bread or crostini on the side.
Notes
- Heirloom cherry tomatoes add extra color and sweetness.
- Letting tomatoes marinate longer deepens the flavor.
- Use mozzarella if burrata is unavailable, though it will be less creamy.
- Prepare tomatoes ahead, but add burrata just before serving.
- Best served at room temperature for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
