Description
A fragrant and flavorful chicken dish marinated with fresh lemongrass, garlic, and savory seasonings, then cooked until juicy and golden brown.
Ingredients
- 1 1/2 pounds chicken thighs or chicken breasts
- 2 stalks lemongrass, finely minced
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Trim and finely mince the tender inner part of the lemongrass.
- In a bowl, combine the lemongrass, garlic, soy sauce, fish sauce, brown sugar, lime juice, sesame oil, and black pepper.
- Coat the chicken thoroughly with the marinade and let it rest for at least 30 minutes.
- Heat vegetable oil in a skillet or grill pan over medium-high heat.
- Cook the chicken for 5 to 7 minutes per side until golden brown and fully cooked.
- Let the chicken rest for a few minutes before slicing.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Chicken thighs stay juicier and more flavorful, but chicken breasts also work well.
- Use only the tender white inner section of the lemongrass stalk.
- Add chili flakes or fresh chilies for extra heat.
- Mix in honey for a sweeter marinade variation.
- Outdoor grilling adds a delicious smoky flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Add a splash of broth or water when reheating to keep the chicken juicy.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
