Description
A refreshing and naturally sweet Kiwi Sorbet made with fresh kiwis, honey or maple syrup, and a hint of mint. This easy-to-make frozen treat requires minimal ingredients and preparation time, perfect for a light dessert or a healthy snack.
Ingredients
Fruit
- 5 kiwis, peeled and diced
Sweetener
- 1/4 cup honey or maple syrup
Herbs
- 2 tablespoons chopped mint
Instructions
- Prepare the kiwis: Peel the skin off the kiwis and chop them into 1/2 inch chunks. Place the diced kiwi in a freezer-safe bag or container to prevent freezer burn and maintain freshness.
- Freeze the kiwi: Place the container with diced kiwi in the freezer and freeze for at least 3 hours until the kiwi pieces are completely solid.
- Blend the sorbet: Transfer the frozen kiwi chunks to a food processor or blender. Add the honey or maple syrup as a natural sweetener and the chopped mint for a fresh flavor. Blend for at least 2 minutes until the mixture is smooth and creamy.
- Serve immediately: Scoop the freshly blended kiwi sorbet into bowls and serve right away for the best texture and taste.
Notes
- For a smoother texture, blend longer or add a splash of cold water or citrus juice.
- You can substitute honey with maple syrup to make it vegan-friendly.
- Add a squeeze of lime juice for a tangy twist.
- Store leftover sorbet in an airtight container in the freezer for up to 1 week.
