Description
Sweet and savory maple glazed salmon fillets that are tender, flaky, and coated in a rich caramelized glaze, perfect for a quick yet elegant meal.
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray or prepare a baking dish.
- In a small bowl, mix maple syrup, soy sauce, minced garlic, lemon juice, and olive oil to create the glaze.
- Season the salmon fillets lightly with salt and black pepper.
- Place the salmon fillets on the prepared tray and brush generously with the maple glaze.
- Bake for 12–15 minutes, occasionally spooning additional glaze over the fillets.
- For a caramelized finish, broil for 2–3 minutes at the end, watching carefully to avoid burning.
- Remove from the oven, garnish with fresh parsley and an extra squeeze of lemon juice, then serve.
Notes
- Add chili flakes for a sweet and spicy variation.
- Mix in a teaspoon of Dijon mustard for extra depth of flavor.
- Substitute lemon juice with orange juice for a citrus twist.
- Use fresh, high-quality maple syrup for the best taste.
- Do not overcook to maintain moisture and tenderness.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
