Description
Rich and fluffy chocolate waffles with crisp edges and deep cocoa flavor, perfect for breakfast, brunch, or dessert with your favorite sweet toppings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
- Whipped cream, for serving
- Fresh berries, for serving
- Chocolate syrup, for serving
- Powdered sugar, for serving
Instructions
- Preheat the waffle maker and lightly grease it if needed.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs with the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips.
- Scoop the batter into the waffle maker and cook according to the waffle maker instructions until crisp and fully cooked.
- Carefully remove the waffles and repeat with the remaining batter.
- Serve warm with whipped cream, fresh berries, chocolate syrup, or powdered sugar.
Notes
- Add 1 teaspoon of espresso powder for a deeper chocolate flavor.
- Mix in chopped nuts or white chocolate chips for extra texture.
- Place cooked waffles on a wire rack to keep them crispy.
- Freeze waffles between parchment paper layers for easy reheating.
- Reheat in a toaster or oven for the best crisp texture.
- Top with bananas, peanut butter, caramel sauce, or ice cream for a dessert-style variation.
Nutrition
- Serving Size: 1 waffle
- Calories: 420
- Sugar: 18g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 95mg
