Description
A refreshing and visually stunning iced strawberry matcha latte combining sweet strawberries, creamy milk, and earthy matcha for a perfectly balanced drink.
Ingredients
- 1/2 cup fresh strawberries
- 1–2 tablespoons sugar or honey
- 1 cup milk (dairy or plant-based)
- 1 teaspoon matcha powder
- 1/4 cup hot water
- 1 cup ice
Instructions
- Blend or mash the strawberries with sugar or honey until smooth.
- Add the strawberry mixture to the bottom of a glass.
- Fill the glass with ice and pour in the milk.
- In a separate bowl, whisk the matcha powder with hot water until smooth and frothy.
- Gently pour the matcha over the milk to create a layered effect.
- Stir before drinking and enjoy.
Notes
- Use fresh strawberries for the best flavor.
- Whisk matcha thoroughly to avoid clumps.
- Adjust sweetness to taste with more sugar or honey.
- Use oat or coconut milk for a creamier texture.
- Frozen strawberries can create a thicker consistency.
- Best enjoyed fresh for optimal layering and taste.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 16g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
