Description
A colorful and refreshing healthy banana split made with fresh fruit, creamy yogurt, crunchy granola, and wholesome toppings. This easy recipe is naturally sweet, satisfying, and perfect for breakfast, snacks, or a light dessert.
Ingredients
- 1 large banana
- 1/2 cup Greek yogurt or vanilla yogurt
- 1/4 cup fresh strawberries, sliced
- 1/4 cup blueberries
- 1/4 cup pineapple chunks
- 2 tbsp granola
- 1 tbsp honey or maple syrup
- 1 tbsp dark chocolate chips
- 1 tbsp chopped nuts
- 1 tbsp coconut flakes
Instructions
- Peel the banana and slice it in half lengthwise.
- Place the banana halves in a bowl or serving dish.
- Scoop the Greek yogurt into the center between the banana halves.
- Top the yogurt with strawberries, blueberries, and pineapple chunks.
- Sprinkle granola, chopped nuts, coconut flakes, and dark chocolate chips over the top.
- Drizzle with honey or maple syrup.
- Serve immediately while fresh and chilled.
Notes
- Greek yogurt adds extra protein and a creamy texture.
- Use coconut yogurt or almond milk yogurt for a dairy-free version.
- Frozen bananas create a colder, ice-cream-like texture.
- Add peanut butter or almond butter for extra richness and protein.
- Customize with kiwi, raspberries, mango, or other favorite fruits.
- Serve immediately for the best freshness and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
