Description
This Greek Yogurt Flatbread recipe is a quick and easy homemade flatbread made with simple ingredients like Greek yogurt and flour. It creates a soft, flavorful flatbread perfect for wraps, dips, snacks, or as a side to your favorite dishes. Ready in just 25 minutes, it’s a versatile bread option requiring no yeast or long rising times.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup plain Greek yogurt
- 1 tbsp olive oil (optional, for flavor)
- Water as needed (to adjust dough consistency)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly distributed.
- Add Wet Ingredients: Add the Greek yogurt and olive oil (if using) to the flour mixture. Stir until the mixture starts to form a rough dough.
- Adjust Dough Consistency: If the dough is too dry or crumbly, gradually add water, one tablespoon at a time, mixing well until the dough is cohesive and not sticky.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead it gently for 2-3 minutes until smooth and elastic.
- Divide Dough: Split the dough into 6-8 equal portions and roll each into a smooth ball to prepare for shaping.
- Roll Flatbreads: Using a rolling pin, flatten each dough ball into a disc approximately 1/4 inch thick, ensuring uniform thickness for even cooking.
- Cook Flatbreads: Heat a skillet over medium-high heat. Place one flatbread in the skillet and cook for 2-3 minutes on each side until golden brown spots appear, indicating it is cooked through.
- Keep Warm: Remove the cooked flatbread and keep it warm while cooking the remaining ones. Serve fresh for best flavor and texture.
Notes
- Use whole wheat flour for a healthier version that adds more fiber.
- Olive oil is optional but adds extra flavor and softness to the flatbread.
- If dough feels sticky, lightly flour your hands and surface as needed.
- Cook flatbreads on medium-high heat to ensure a crispy outside and soft inside without burning.
- These flatbreads are best eaten fresh but can be stored wrapped in foil for a day and reheated in a skillet or oven.
