Description
A simple and flavorful side dish featuring tender roasted carrots with caramelized edges, enhanced by savory garlic and optional herbs for a delicious finish.
Ingredients
- 1 lb carrots, peeled and sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or thyme, chopped (optional)
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the sliced carrots with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, stirring halfway through, until tender and slightly caramelized.
- If using honey, drizzle it over the carrots during the last 5 minutes of roasting.
- Remove from the oven and sprinkle with fresh herbs if desired.
- Serve warm.
Notes
- Avoid overcrowding the pan to ensure proper roasting.
- Baby carrots can be used but may require slight time adjustment.
- Add spices like cumin or paprika for extra flavor.
- Sprinkle parmesan cheese after roasting for a savory twist.
- Reheat in the oven or skillet to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
