Description
A fresh and colorful fruit salad made with a mix of juicy berries, tropical fruits, and citrus. This naturally sweet and refreshing dish is quick to prepare, requires no cooking, and works perfectly as a snack, side dish, or light dessert.
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup grapes (red or green), halved
- 1 cup pineapple, chopped
- 1 mango, diced
- 2 kiwis, sliced
- 1 orange, segmented (optional)
- 1 tbsp lemon or lime juice
- 1 tbsp honey (optional)
- 1 tbsp fresh mint, chopped (optional)
Instructions
- Wash and prepare all fruit by slicing or chopping into bite-sized pieces.
- Add the strawberries, blueberries, grapes, pineapple, mango, kiwi, and optional orange segments to a large mixing bowl.
- Squeeze lemon or lime juice evenly over the fruit.
- Drizzle honey over the fruit if additional sweetness is desired.
- Gently toss everything together until evenly combined.
- Sprinkle with fresh mint if using.
- Chill the fruit salad for 10–15 minutes before serving for the best flavor and texture.
Notes
- Watermelon adds extra juiciness and freshness.
- Pomegranate seeds provide a crunchy texture and vibrant color.
- Yogurt can be mixed in for a creamy fruit salad variation.
- Coconut flakes add a tropical flavor twist.
- Citrus zest enhances aroma and brightness.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Stir before serving because natural fruit juices may settle at the bottom.
- Best enjoyed fresh and served cold.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
