Description
A fresh and vibrant mango salsa made with juicy ripe mango, crisp vegetables, lime juice, and herbs. This quick no-cook recipe delivers the perfect balance of sweet, tangy, and mildly spicy flavors, making it ideal as a dip, topping, or refreshing side dish.
Ingredients
- 2 ripe mangoes, diced
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 1 jalapeño or chili pepper, minced (optional)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 1/2 tsp salt
- 1 tsp honey (optional)
- 1 avocado, diced (optional)
Instructions
- Peel and dice the mangoes into small, even chunks.
- Finely chop the red bell pepper, red onion, and jalapeño if using.
- Add the mango, vegetables, and cilantro to a medium mixing bowl.
- Pour fresh lime juice over the mixture and sprinkle with salt.
- Add optional honey or avocado if desired.
- Gently toss everything together until evenly combined, being careful not to mash the mango.
- Taste and adjust seasoning with additional lime juice or salt if needed.
- Let the salsa rest for 5–10 minutes before serving so the flavors can blend.
Notes
- Use ripe but firm mangoes for the best texture.
- Pineapple can be added for a tropical variation.
- Cucumber adds extra crunch and freshness.
- Mint can replace cilantro for a different herbal flavor.
- Adjust the jalapeño amount depending on desired spice level.
- Store in an airtight container in the refrigerator for up to 2 days.
- Stir before serving since the salsa may release liquid over time.
- Best enjoyed fresh and served cold.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 16g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
