Description
Dark Chocolate Cashew Clusters are crunchy, rich, and incredibly easy homemade treats made with roasted cashews and smooth dark chocolate. These bite-sized clusters feel indulgent yet simple, making them perfect for snacking, gifting, or keeping chilled for a quick sweet treat.
Ingredients
- 2 cups dark chocolate, chopped
- 1 1/2 cups roasted cashews
- 1/2 teaspoon sea salt
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
Instructions
- Line a baking sheet or tray with parchment paper.
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl or double boiler.
- Stir until the chocolate becomes smooth and glossy.
- Mix the roasted cashews and vanilla extract into the melted chocolate until fully coated.
- Using a spoon, scoop small clusters onto the prepared parchment paper.
- Sprinkle a little sea salt over the top of each cluster.
- Refrigerate the clusters for about 30 minutes or until the chocolate hardens completely.
- Serve chilled or at room temperature.
Notes
- Roasted and lightly salted cashews provide the best flavor and crunch.
- Dried cranberries, raisins, or coconut flakes make delicious additions.
- White chocolate drizzle adds extra sweetness and decoration.
- Use dairy-free dark chocolate for a vegan-friendly version.
- Avoid overheating the chocolate to maintain a smooth glossy finish.
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 9g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
