Description
Bold and spicy noodles tossed in a rich sesame garlic chili oil sauce with crispy golden garlic for an irresistible and satisfying dish.
Ingredients
- 200 g noodles (ramen, wheat noodles, or rice noodles)
- 4 garlic cloves (finely chopped)
- 3 tablespoons chili oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar or honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons green onions (chopped)
- 1 tablespoon sesame seeds
Instructions
- Cook noodles according to package instructions, then drain and set aside.
- Heat a small amount of oil in a pan over medium heat and add chopped garlic.
- Cook garlic until golden and crispy, stirring frequently to prevent burning.
- Reduce heat and add chili oil, soy sauce, sesame oil, rice vinegar, and brown sugar or honey. Stir to combine.
- Add cooked noodles to the pan and toss until evenly coated.
- Cook for another 1–2 minutes to let the noodles absorb the sauce.
- Season with salt and black pepper if needed.
- Top with green onions and sesame seeds before serving.
Notes
- Adjust chili oil to control spice level.
- Watch garlic closely to avoid burning.
- Add a fried egg for extra richness.
- Include chicken, shrimp, or tofu for added protein.
- Add vegetables like bok choy, spinach, or mushrooms.
- Mix in peanut butter for a nuttier flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat with a splash of water or broth to loosen sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 0 mg
