Description
A quick and comforting crispy rice bowl topped with fried eggs and creamy avocado, offering a perfect balance of crunchy, rich, and fresh flavors.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2–4 eggs
- 1 avocado, sliced
- 2 tablespoons olive oil or butter
- 1–2 tablespoons soy sauce
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil or butter in a large pan over medium-high heat.
- Add the cooked rice and press it into an even layer. Let it cook undisturbed for 4–5 minutes until the bottom becomes crispy and golden.
- Flip or stir sections of the rice to crisp more evenly, then season with soy sauce, salt, and black pepper.
- In a separate pan, fry the eggs to your preferred doneness.
- Assemble the bowl by placing crispy rice as the base, then topping with fried eggs and sliced avocado.
- Garnish with green onions and sesame seeds, then serve immediately.
Notes
- Day-old rice works best for crispiness.
- Avoid stirring too early to achieve a golden crust.
- Add sautéed vegetables like spinach or mushrooms for extra flavor.
- Include grilled chicken or tofu for added protein.
- Drizzle chili oil or hot sauce for heat.
- Reheat rice in a pan to restore crispiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 185mg
