Description
A smooth, refreshing, and creamy lemonade made with fresh lemon juice, sweetened condensed milk, and ice-cold water. This easy drink is sweet, tangy, and perfect for hot days when you want something extra refreshing.
Ingredients
- 1 cup fresh lemon juice
- 1/2 cup sweetened condensed milk
- 3 cups cold water
- 2 cups ice cubes
- 2 tbsp sugar or honey (optional)
- 1/4 cup heavy cream or milk
- Lemon slices for garnish
Instructions
- Squeeze fresh lemons to make enough lemon juice.
- Pour the lemon juice into a blender or large pitcher.
- Add sweetened condensed milk, cold water, heavy cream or milk, and optional sugar or honey.
- Mix or blend until smooth and creamy.
- For a frozen version, blend with ice cubes until frosty and thick.
- Taste and adjust sweetness or lemon flavor if needed.
- Pour into glasses filled with ice.
- Garnish with fresh lemon slices and serve immediately.
Notes
- Fresh lemon juice gives the best flavor.
- Use Meyer lemons for a slightly sweeter lemonade.
- Blend with frozen strawberries or raspberries for a fruity variation.
- Add fresh mint leaves for extra freshness.
- For a dairy-free version, use coconut condensed milk and plant-based milk.
- Stir well before serving if stored because separation may occur.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 28g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
