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Cozy Grilled Steak Bowl with Zucchini

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Halal

Description

This cozy grilled steak bowl with zucchini is a hearty and flavorful meal packed with juicy grilled steak, tender zucchini, warm rice, and fresh toppings. It is a wholesome and satisfying bowl perfect for easy weeknight dinners or meal prep.


Ingredients

  • 1 1/2 lbs steak (flank steak, sirloin, or ribeye)
  • 2 medium zucchini, sliced
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Season the steak with salt, black pepper, paprika, and onion powder.
  2. Drizzle the steak with olive oil, soy sauce, and lemon juice. Let it marinate for about 20 minutes.
  3. Toss the sliced zucchini with olive oil, garlic, salt, and black pepper.
  4. Heat a grill pan or outdoor grill over medium-high heat.
  5. Cook the steak for 4 to 6 minutes per side or until it reaches your preferred doneness.
  6. Grill the zucchini for 3 to 4 minutes per side until tender and lightly charred.
  7. Let the steak rest for 5 minutes, then slice it into thin strips against the grain.
  8. Divide the cooked rice evenly into serving bowls.
  9. Arrange the grilled steak, zucchini, cherry tomatoes, avocado, and feta cheese over the rice.
  10. Garnish with fresh parsley and serve immediately.

Notes

  • Use quinoa or cauliflower rice instead of rice for a different texture or lower-carb option.
  • Garlic yogurt sauce or chimichurri pairs wonderfully with these bowls.
  • Roasted bell peppers, mushrooms, or corn make great additional vegetables.
  • Always slice steak against the grain to keep it tender.
  • Add fresh avocado after reheating for the best texture and flavor.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 540
  • Sugar: 5g
  • Sodium: 710mg
  • Fat: 27g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 95mg