Description
Crispy and comforting country fried chicken with a golden seasoned crust and juicy, tender meat inside.
Ingredients
- 1 kg chicken pieces (legs, thighs, breasts, or wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- 2 eggs
- Vegetable oil for frying
Instructions
- Soak the chicken in buttermilk for at least 2 hours or overnight for best flavor and tenderness.
- In a bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- In another bowl, beat the eggs.
- Dip each chicken piece into the flour mixture, then into the egg mixture, and back into the flour to coat well.
- Heat oil in a deep pan to 175°C (350°F).
- Fry the chicken in batches for 12–15 minutes, turning occasionally, until golden brown and fully cooked.
- Remove and place on paper towels to drain excess oil.
- Serve hot and enjoy.
Notes
- Press the coating firmly onto the chicken for better adherence.
- Let coated chicken rest for a few minutes before frying.
- Substitute buttermilk with milk plus lemon juice or vinegar if needed.
- Use a thermometer to ensure oil stays at the correct temperature.
- Internal chicken temperature should reach 75°C (165°F).
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 120 mg
