Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Salad With Smoked Salmon & Avocado Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 2 reviews
  • Author: Olivia
  • Prep Time: 7 minutes
  • Cook Time: 3 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This refreshing Cottage Cheese Salad with Smoked Salmon and Avocado is a quick and nutritious meal perfect for breakfast or a light lunch. Combining creamy cottage cheese with rich smoked salmon, buttery avocado, fresh cucumber, and a boiled egg, it’s packed with protein and healthy fats. Chopped almonds and chives add texture and aromatic flavor, making it a delightful dish that comes together in just 10 minutes.

Ingredients

Salad Ingredients

  • 1 egg
  • 1 cup cottage cheese
  • 2–3 slices smoked salmon
  • 1/2 avocado
  • 1/2 cup diced cucumber
  • 2 tbsp chopped chives
  • 1 tbsp chopped almonds
  • 1 tsp olive oil (or to taste)
  • Salt and pepper (to taste)

Instructions

  1. Boil the Egg: Cook the egg to your preferred doneness, for example, boiling it for 7 minutes for a firm-yolk texture. Once cooked, set aside to cool slightly.
  2. Prepare the Base: On a plate or in a bowl, spread the cottage cheese evenly to create the base of your salad.
  3. Add Cucumber: Sprinkle the diced cucumber over the cottage cheese to add a refreshing crunch.
  4. Add Avocado: Cut the avocado into slices or cubes and arrange them on top of the salad for creamy richness.
  5. Top with Smoked Salmon: Layer the 2-3 slices of smoked salmon over the avocado to infuse a smoky and savory flavor.
  6. Slice or Chop the Egg: Cut the boiled egg in half, or chop/slice it as preferred, then add it to the salad to boost protein content.
  7. Garnish: Sprinkle chopped chives and chopped almonds evenly over the salad to add freshness and texture.
  8. Finish with Olive Oil and Seasoning: Drizzle olive oil over the salad, then season with salt and pepper to taste and serve immediately.

Notes

  • For a softer yolk, boil the egg for 5-6 minutes instead.
  • To keep the avocado from browning, squeeze a little lemon juice over it before adding to the salad.
  • Use smoked salmon from a reputable source to ensure freshness and quality.
  • This salad can be served chilled or at room temperature as preferred.
  • Chopped walnuts or pistachios can be substituted for almonds for variation.

Find it online: https://yummadeeasy.com/cottage-cheese-salad-with-smoked-salmon-and-avocado-recipe/