Description
Creamy Chocolate Tahini Spread made with rich cocoa, nutty tahini, and natural sweeteners for a smooth homemade spread perfect for toast, pancakes, fruit, or desserts.
Ingredients
- 1/2 cup tahini
- 1/3 cup cocoa powder
- 1/4 cup maple syrup or honey
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 to 4 tablespoons milk of choice
Instructions
- Add the tahini, cocoa powder, maple syrup or honey, melted coconut oil, vanilla extract, and salt to a mixing bowl.
- Whisk everything together until smooth and fully combined.
- Add the milk gradually, one tablespoon at a time, until the spread reaches your preferred consistency.
- Taste and adjust sweetness if desired.
- Transfer the spread to a jar or airtight container.
- Refrigerate for about 20 minutes if a thicker texture is preferred before serving.
Notes
- Use almond milk, oat milk, or coconut milk for a dairy-free version.
- Add cinnamon or espresso powder for extra flavor depth.
- Melted dark chocolate can be added for a richer chocolate taste.
- Chopped hazelnuts or almonds add delicious crunch.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- If the spread thickens too much, stir in a splash of milk before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 7g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
