Description
These Chewy No Sugar Greek Yogurt Brownies are a deliciously moist and fudgy treat made without any added sugar, using Greek yogurt for richness and tenderness. Perfect for a healthier dessert option, they combine the intense chocolate flavor with a chewy texture that’s sure to satisfy your chocolate cravings guilt-free.
Ingredients
Wet Ingredients
- 3/4 cup chocolate (melted and cooled to room temperature)
- 1 cup + 2 tablespoons Greek yogurt (preferably FAGE Total 5%)
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
Dry Ingredients
- 1/2 cup + 2 tablespoons cocoa powder (sifted to remove lumps)
- 3/4 cup all-purpose flour (King Arthur brand recommended)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Optional
- 1 cup chocolate chips (for extra richness)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by lining it with parchment paper or greasing it lightly.
- Melt the chocolate: Gently melt the chocolate in a microwave or double boiler until smooth. Let the melted chocolate cool to room temperature so it doesn’t cook the yogurt in the batter.
- Combine wet ingredients: In a large mixing bowl, whisk together the Greek yogurt, cooled melted chocolate, vanilla extract, and milk until smooth and fully incorporated.
- Mix dry ingredients: Sift together the flour, cocoa powder, baking soda, and salt in a separate bowl to ensure no lumps remain and the ingredients are evenly distributed.
- Combine wet and dry: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Add chocolate chips: Optionally, fold in the chocolate chips for added chocolaty richness and texture.
- Bake the brownies: Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Allow the brownies to cool completely in the pan before slicing into 4 hearty squares. Enjoy your chewy no sugar Greek yogurt brownies!
Notes
- Using Greek yogurt adds moisture and protein without added sugar.
- Make sure the melted chocolate has cooled before mixing to prevent curdling.
- Do not overmix the batter to keep the brownies chewy and tender.
- These brownies are best enjoyed within 2-3 days when stored in an airtight container.
- You can swap all-purpose flour for a gluten-free blend if needed, but texture may vary.
