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Cherry Berry Smoothie Bowl

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  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 minutes
  • Yield: 1-2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Description

A thick, creamy, and refreshing cherry berry smoothie bowl packed with natural sweetness, vibrant flavors, and nutrients—perfect for a quick breakfast or light dessert.


Ingredients

  • 1 cup frozen cherries
  • 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
  • 1 ripe banana
  • 1/2 cup Greek yogurt or plant-based yogurt
  • 1/4 cup milk (dairy or non-dairy, adjust as needed)
  • 12 teaspoons honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • Granola (optional topping)
  • Fresh berries (optional topping)
  • Coconut flakes (optional topping)
  • Chia seeds (optional topping)
  • Sliced banana (optional topping)

Instructions

  1. Add frozen cherries, frozen mixed berries, and banana into a blender.
  2. Add yogurt and a small amount of milk to help blending.
  3. Blend until smooth and creamy, keeping the texture thick. Add a little more milk if necessary.
  4. Taste and add honey or maple syrup if desired, along with vanilla extract.
  5. Pour the smoothie into a bowl and smooth the surface.
  6. Add desired toppings such as granola, fresh fruit, coconut flakes, or seeds.
  7. Serve immediately and enjoy.

Notes

  • Use minimal liquid to maintain a thick, spoonable consistency.
  • Frozen fruit is key for the best texture.
  • Customize toppings based on preference or availability.
  • Add protein powder or nut butter for extra nutrition.
  • Spinach can be added for a nutrient boost without affecting taste.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250-350
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 10mg