Description
Delicious and easy-to-make Cheesy Stuffed Chicken featuring tender chicken breasts filled with a creamy blend of cream cheese, mozzarella, Parmesan, and spinach, then seared and baked to golden perfection. This recipe offers a flavorful and satisfying dish perfect for any dinner occasion.
Ingredients
Chicken and Stuffing
- 4 pieces boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Other
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
- Prepare the Cheese Filling: In a bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, chopped spinach, garlic powder, Italian seasoning, salt, and pepper until well blended.
- Cut Chicken Pockets: Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally but not cutting all the way through, creating space for the filling.
- Stuff the Chicken: Fill each chicken breast pocket generously with the cheese mixture. For added texture, optionally dip the stuffed chicken breasts into breadcrumbs to coat.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Sear each chicken breast for 3-4 minutes per side until they develop a golden-brown crust.
- Bake the Chicken: Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C) ensuring the chicken is fully cooked.
- Rest and Serve: Allow the chicken to rest for a few minutes after baking to retain juices. Slice and serve warm, enjoying the creamy cheesy filling with every bite.
Notes
- Using fresh spinach adds a nutritious touch and vibrant color, but you can substitute with frozen spinach (thawed and drained) if needed.
- Breadcrumbs are optional and add a nice crunchy texture to the outside if desired.
- To reduce calories, consider using low-fat cream cheese and cheeses.
- Ensure chicken is cooked through by checking the internal temperature with a meat thermometer.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
